Le peppe portable wood-fired pizza oven

Description

Le Peppe redefines outdoor cooking with its versatile design. Craft delicious pizzas, delectable bread, and mouth-watering roasted vegetables using your choice of fuel—wood chunks, pellets, or lump charcoal. Rediscover your passion for cooking and explore a world of flavors and techniques with the Le Peppe portable wood-fired pizza oven

Features

• Versatile Fuel Options: Bake pizza almost anywhere using wood chunks, chips, pellets, or charcoal.
• Thermal Guard Insulation: Enhances heat retention for efficient cooking.
• R3 Interior: Radiates, reflects, and retains heat to conserve fuel and simplify cooking.
• Downdraft Air Induction System: Improves temperature management for consistent results.
• Double-Walled Steel Oven: Equipped with fire blanket insulation for superior heat retention.
• Cordierite Baking Stone: 11mm thickness for enhanced heat retention and a crispier crust.
• Dimensions: 31.5" L x 16" W x 33" H

Details

With the Le Peppe by your side, the possibilities are endless. From crafting artisanal pizzas to baking delicious bread and roasting vegetables, this versatile oven handles it all. The easy-load firebox accommodates your preferred fuel—wood chunks, pellets, or lump charcoal—allowing you to experiment with different flavors and cooking techniques.

Lighting the Le Peppe is simple thanks to its high-flow downdraft air induction system, which circulates air efficiently and rapidly brings the oven to cooking temperatures up to 900°F. While it operates most efficiently around 650°F, you can adjust the temperature to meet your specific culinary needs. The oven door features a small peephole, letting you monitor your dishes without losing heat. Experience the freedom, flavor, and versatility of wood-fired cooking like never before with the Le Peppe.

Document

Download Le Peppe Portable Oven Users Manual

Warranty

Warranty information